Japanese chicken katsu - Walaupun bukan seorang koki profesional, ada baiknya kau bisa memasak makanan sederhana. Bisa masak bukan cuma dijalankan wanita, tapi pria juga seharusnya bisa. Memasak makanan sendiri lebih sehat dan terjamin, sebab kita memakai bahan-bahan yang terbaik. Kecuali itu, memasak sendiri menghemat pengeluaran, sekalian dapat menghilangkan stres, lho! Buat kau yang baru berkeinginan belajar memasak, kamu harus merajai macam masakan ini.

Japanese chicken katsu I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well. Anda bisa membuat Japanese chicken katsu menggunakan 11 bahan dan 3 langkah. Begini cara memasaknya.

Bahan-bahan membuat Japanese chicken katsu

  1. Bunda butuh 250 gr daging ayam filet potong jdi 2.
  2. Siapkan Bumbu marinasi.
  3. Kamu butuh 1 sdm garam.
  4. Siapkan 1 sdm lada bubuk.
  5. Siapkan 3 bawang putih haluskan.
  6. Siapkan Pencelup.
  7. Siapkan 100 gr terigu.
  8. Kamu butuh 200 gr tepung panco.
  9. Anda butuh 1 butir telur.
  10. Siapkan 100 ml skm.
  11. Siapkan Minyak untuk menggoreng.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Have you tried Chicken Katsu in a Japanese restaurant?

Langkah-langkah memasak Japanese chicken katsu

  1. Cuci daging ayam tusuk" garpu atau tusuk gigi,kemudian marinasi dg bumbu,bolak balik hingga rata,diamkan 30 menit agar bumbu meresap.
  2. Siapkan bahan pencelup,campur telur dg susu cair,ambil ayam tuang ke tepung ljt ke kocokan telur dan susu gulingkan ke tepung panco.
  3. Panaskan minyak,kemudian goreng ayam hingga kuning ke emasan jgn gosong ya,ketika ayam masuk kecilkan apinya fungsinya agar ayam matang sampe ke dlm,tiriskan,siap disajikan.

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You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Japanese chicken katsu - Kau sudah ahli yang mana nih? Yuk, mulai belajar memasak sekarang, ya! Mudah sekali kan bikin Japanese chicken katsu ini? Selamat mencoba.